Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Canned tomato soup gets a boost in this satisfying version, served warm or cold.

Recipe by Southern Living March 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes about 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.

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Chef's Notes

Also appeared in the October 2002 issue.

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