A 1/4 teaspoon measuring spoon is just right for scooping out tiny tomatoes for stuffing.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary

Yield:
2 to 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a thin slice off the top of each tomato and, if desired, cut a thin slice from bottom of each tomato (so tomato will stand upright); scoop out and discard tomato pulp. Place tomatoes upside-down on a paper towel to drain 10 minutes.

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  • Mix bacon and remaining 4 ingredients in a small bowl; stuff tomatoes. Serve immediately or chill up to 2 hours.

Source

Gooseberry Patch Quick and Easy Family Favorites

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