A 1/4 teaspoon measuring spoon is just right for scooping out tiny tomatoes for stuffing.
Cut a thin slice off the top of each tomato and, if desired, cut a thin slice from bottom of each tomato (so tomato will stand upright); scoop out and discard tomato pulp. Place tomatoes upside-down on a paper towel to drain 10 minutes.
Mix bacon and remaining 4 ingredients in a small bowl; stuff tomatoes. Serve immediately or chill up to 2 hours.
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