Tomato-Avocado Salsa

Name: Tomato-Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 cups (serving size: 1 tablespoon)
Ingredients: 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 3 plum tomatoes, seeded and diced; ⅓ cup chopped onion; ¼ cup chopped fresh cilantro; 1 garlic clove, minced; .13 teaspoon salt; .13 teaspoon pepper; 1 ripe peeled avocado, seeded and diced

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Serve leftover salsa with baked tortilla chips or as a topping for fajitas, burritos, and quesadillas.

Recipe by Oxmoor House January 2003

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Tomato-Avocado Salsa

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Tomato-Avocado Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Tomato-Avocado Salsa