Tomato-Avocado Salsa

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Prep Time:
10 Mins
Yield:
2 cups (serving size: 1 tablespoon)
January 2003
RECIPE BY Oxmoor House

Serve leftover salsa with baked tortilla chips or as a topping for fajitas, burritos, and quesadillas.

Ingredients

  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 3 plum tomatoes, seeded and diced
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ripe peeled avocado, seeded and diced

Nutritional Information

  • Calories 10
  • Fat 0.8g
  • Satfat 0.1g
  • Protein 0.2g
  • Carbohydrate 2.0g
  • Cholesterol 0mg
  • Iron 0.1mg
  • Sodium 11mg
  • Caloriesfromfat 47%
  • Fiber 0.4g
  • Calcium 2mg

How to Make It

Combine all ingredients in a bowl; toss well, and chill.

Oxmoor House Healthy Eating Collection

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