Serve leftover salsa with baked tortilla chips or as a topping for fajitas, burritos, and quesadillas.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; toss well, and chill.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

10 calories; fat 0.8g; saturated fat 0.1g; protein 0.2g; carbohydrates 2g; cholesterol 0mg; iron 0.1mg; sodium 11mg; calories from fat 47%; fiber 0.4g; calcium 2mg.
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