Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Prep: 7 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, tossing gently. Drizzle dressing evenly over salad; toss gently to coat.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

46 calories; calories from fat 57%; fat 3g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.3g; protein 0.9g; carbohydrates 5g; fiber 1.5g; cholesterol 0mg; iron 0.3mg; sodium 61mg; calcium 16mg.
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