Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield
Serves 4 (serving size: 3/4 cup)

How to Make It

Combine vinegar, olive oil, salt, and halved grape tomatoes in a medium bowl. Add arugula, and toss.

Ratings & Reviews

CukinTX's Review

DietNBake420
April 08, 2012
So so simple and absolutely delicious!

DietNBake420's Review

CukinTX
September 14, 2011
Extremely easy to make and the peppery arugula went so well with the dressing! I served this with the crab cakes from the magazine, and it all went together so well. I think this would be a good salad for a dinner party. The dressing was so good that I have made it for everyday salads that I throw together.