Rating: 5 stars
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Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer.

Bill Smith
Recipe by Southern Living July 2007

Gallery

Oxmoor House

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.

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  • Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.

Source

Seasoned in the South: Recipes From Crook's Corner and From Home; Crook's Corner Cafe & Bar, Chapel Hill, North Carolina

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