The flavors of this tomato salad recipe really shine with the addition of sweet Vidalia onions, fresh basil and a balsamic vinaigrette.
Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.
just OK, nothing special. it is nice, however, that it can be made ahead.