Tomato-and-Onion Salad

Name: Tomato-and-Onion Salad
Prep time: 10 min
Total time: 2 h 10 min
Yield: Makes 8 servings
Ingredients: ¼ cup extra virgin olive oil; 1 ½ tablespoons balsamic vinegar; ½ teaspoon salt; ¼ teaspoon sugar; ¼ teaspoon pepper; 4 large tomatoes, thinly sliced; 1 medium-size sweet onion, thinly sliced; ¼ cup chopped fresh basil

2 Ratings
1 Review

The flavors of this tomato salad recipe really shine with the addition of sweet Vidalia onions, fresh basil and a balsamic vinaigrette.

By Madelaine Miller, Columbia, South Carolina

Recipe by Southern Living July 2005

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Recipe Summary

prep:

10 mins

stand:

2 hrs

total:

2 hrs 10 mins

Yield:

Makes 8 servings

Ingredients

¼ cup extra virgin olive oil
1 ½ tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon pepper
4 large tomatoes, thinly sliced
1 medium-size sweet onion, thinly sliced
¼ cup chopped fresh basil

Directions

Step 1
Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.

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Tomato-and-Onion Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Tomato-and-Onion Salad

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Tomato-and-Onion Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Tomato-and-Onion Salad