Recipe by Southern Living November 2009

Gallery

Credit: Charles Walton IV; Styling: Rebecca Kracke Gordon

Recipe Summary test

prep:
21 mins
total:
21 mins
Yield:
Makes 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat; add onion and garlic, and sauté 3 minutes or until vegetables are tender.

    Advertisement
  • Add tomatoes, tomato paste, and lemon zest, and cook, stirring occasionally, 8 to 10 minutes. Remove from heat, and stir in basil. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

Advertisement