Rating: 5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living July 2010

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Credit: Jennifer Davick; Styling: Lydia Pursell

Recipe Summary test

total:
44 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes.

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  • Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.

  • Bake at 450° for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.

  • Note: We tested with Boboli Original Pizza Crust.

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