Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 Rating
Recipe by Cooking Light January 1997

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Recipe Summary test

Yield:
2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well. Let stand at room temperature 2 to 4 hours.

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Nutrition Facts

46 calories; calories from fat 4%; fat 0.2g; poly fat 0.1g; protein 1g; carbohydrates 10.2g; fiber 2.5g; iron 0.5mg; sodium 689mg; calcium 12mg.
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