Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

The fresh flavors of red onion, bell pepper, and cilantro spark this easy supper.

Karen Levin
Recipe by Cooking Light July 2004

Gallery

Randy Mayor; Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: 2 fajitas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.

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Nutrition Facts

333 calories; calories from fat 12%; fat 4.5g; saturated fat 0.8g; mono fat 0.8g; poly fat 1.8g; protein 38.4g; carbohydrates 33.8g; fiber 4.5g; cholesterol 259mg; iron 5.2mg; sodium 581mg; calcium 259mg.
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