Randy Mayor; Cindy Barr
4 servings (serving size: 2 fajitas)

The fresh flavors of red onion, bell pepper, and cilantro spark this easy supper.

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.

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