Randy Mayor; Cindy Barr
4 servings (serving size: 2 fajitas)

The fresh flavors of red onion, bell pepper, and cilantro spark this easy supper.

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.

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Ratings & Reviews

Cscotch's Review

November 10, 2014
I didn't test the salsa before making it and it was quite spicy - fortunately we like it that way! So easy to make.

twoerin's Review

September 13, 2010
Super fast & yummy! I made my own tomatillo salsa so I could control exactly what my family was eating (and make it spicier)...we all loved it, will make again for sure! Somone asked about the prep of the corn tortillas...you can just warm them in a dry skillet to save the calories you'd get from deep frying them :)

ptflip's Review

March 05, 2010
Quick and easy to make weeknight meal.