Tomatillo Salsa

Name: Tomatillo Salsa
Yield: Makes 3 cups
Ingredients: 2 cups diced tomatillo; ⅓ cup sliced green onions; ⅓ cup lightly packed fresh cilantro leaves; 1 jalapeño pepper, seeded and minced; 1 tablespoon fresh lime juice; ½ teaspoon salt; 1 cup diced avocado

2 Ratings
2 Reviews

Fresh ingredients and bright flavor, Tomatillo Salsa serves as a topper for Chicken Enchiladas or as tasty appetizer with tortilla chips.

Recipe by Southern Living August 2012

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary test

Yield:

Makes 3 cups

Ingredients

2 cups diced tomatillo
⅓ cup sliced green onions
⅓ cup lightly packed fresh cilantro leaves
1 jalapeño pepper, seeded and minced
1 tablespoon fresh lime juice
½ teaspoon salt
1 cup diced avocado

Directions

Step 1
Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.

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jssink

03/12/2013

I have been making this recipe since it came out in August of 2012. My family LOVES it! The recipe is simple and the result is a clean, tangy salsa that is great on fish as well as the Chicken Enchiladas.

Patty46

10/07/2012

You always need to cook the Tomatillo's

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Tomatillo Salsa

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Ingredients

Directions

Reviews (2)

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Tomatillo Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Tomatillo Salsa