Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Makes 3 cups

Fresh ingredients and bright flavor, Tomatillo Salsa serves as a topper for Chicken Enchiladas or as tasty appetizer with tortilla chips.

How to Make It

Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.

Ratings & Reviews

jssink's Review

March 12, 2013
I have been making this recipe since it came out in August of 2012. My family LOVES it! The recipe is simple and the result is a clean, tangy salsa that is great on fish as well as the Chicken Enchiladas.

Patty46's Review

October 07, 2012
You always need to cook the Tomatillo's