Tomatillo Salsa

2 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes 3 cups
August 2012
RECIPE BY Southern Living

Fresh ingredients and bright flavor, Tomatillo Salsa serves as a topper for Chicken Enchiladas or as tasty appetizer with tortilla chips.

Ingredients

  • 2 cups diced tomatillo
  • 1/3 cup sliced green onions
  • 1/3 cup lightly packed fresh cilantro leaves
  • 1 jalapeño pepper, seeded and minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1 cup diced avocado

How to Make It

Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.

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Ratings & Reviews

jssink's Review

Patty46
March 12, 2013
I have been making this recipe since it came out in August of 2012. My family LOVES it! The recipe is simple and the result is a clean, tangy salsa that is great on fish as well as the Chicken Enchiladas.

Patty46's Review

jssink
October 07, 2012
You always need to cook the Tomatillo's
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