Tomatillo Salsa

Name: Tomatillo Salsa
Yield: Makes 3 cups
Ingredients: 2 cups diced tomatillo; ⅓ cup sliced green onions; ⅓ cup lightly packed fresh cilantro leaves; 1 jalapeño pepper, seeded and minced; 1 tablespoon fresh lime juice; ½ teaspoon salt; 1 cup diced avocado

2 Ratings
2 Reviews

Fresh ingredients and bright flavor, Tomatillo Salsa serves as a topper for Chicken Enchiladas or as tasty appetizer with tortilla chips.

Recipe by Southern Living August 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:

Makes 3 cups

Ingredients

2 cups diced tomatillo
⅓ cup sliced green onions
⅓ cup lightly packed fresh cilantro leaves
1 jalapeño pepper, seeded and minced
1 tablespoon fresh lime juice
½ teaspoon salt
1 cup diced avocado

Directions

Step 1
Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.

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Tomatillo Salsa

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Tomatillo Salsa

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Tomatillo Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Tomatillo Salsa