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Recipe Summary test

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 5 ingredients (tomatillo through garlic) in hot olive oil in a skillet for 5 minutes. Add clam juice and next 6 ingredients (chiles through red pepper); cover, reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and keep warm. Stir in cilantro.

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