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Recipe Summary

Yield:
Makes about 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, rinse, and quarter tomatillos. Rinse, stem, seed, and coarsely chop California chilies and jalapeños (use rubber gloves for jalapeños). In a food processor, whirl tomatillos, California chilies, jalapeños, onion, and cilantro until finely ground. Scrape into a 2 1/2- to 3-quart pan. Stir over medium-high heat until mixture releases some juice and is boiling, then reduce heat and simmer, stirring occasionally, to blend flavors, about 3 minutes. Let cool, then stir in lime juice and salt to taste.

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  • Nutrition analysis per tablespoon.

Nutrition Facts

6 calories; calories from fat 15%; protein 0.2g; fat 0.1g; saturated fat 0g; carbohydrates 1.3g; fiber 0.3g; sodium 0.8mg; cholesterol 0mg.
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