Gallery

Recipe Summary

Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.

    Advertisement
  • Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.

  • Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.

  • Nutritional analysis per tablespoon.

Nutrition Facts

3 calories; calories from fat 0%; protein 0.1g; fat 0g; carbohydrates 0.5g; sodium 0.3mg.
Advertisement
Advertisement