Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 3 cups (serving size: 1/2 cup)
Ingredients: 2 cups diced tomatillo; ½ cup diced onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons extra virgin olive oil; 1 jalapeño pepper, seeded and finely chopped; 1 tablespoon lime juice; ½ teaspoon pepper; Salt to taste

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Serve with tortilla chips for a quick snack.

Recipe by Southern Living May 2008

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Credit: Beth Dreiling Hontzas; Styling: Katherine Eckert

Recipe Summary test

prep:

15 mins

chill:

1 hr

total:

1 hr 15 mins

Yield:

Makes 3 cups (serving size: 1/2 cup)

Nutrition Info

Ingredients

2 cups diced tomatillo
½ cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons extra virgin olive oil
1 jalapeño pepper, seeded and finely chopped
1 tablespoon lime juice
½ teaspoon pepper
Salt to taste

Directions

Step 1
Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.

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Nutrition Facts

Per Serving:

61 calories; fat 5g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.9g; protein 0.6g; carbohydrates 4.2g; fiber 1.2g; iron 0.3mg; sodium 1.2mg; calcium 6.9mg.

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Tomatillo Salsa

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Ingredients

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Nutrition Facts

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Tomatillo Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomatillo Salsa