Tomatillo Salsa

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Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 3 cups (serving size: 1/2 cup)
May 2008
RECIPE BY Southern Living

Serve with tortilla chips for a quick snack.

 

Ingredients

  • 2 cups diced tomatillo
  • 1/2 cup diced onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons extra virgin olive oil
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon pepper
  • Salt to taste

Nutritional Information

  • Calories 61
  • Caloriesfromfat 0.0%
  • Fat 5g
  • Satfat 0.7g
  • Monofat 3.4g
  • Polyfat 0.9g
  • Protein 0.6g
  • Carbohydrate 4.2g
  • Fiber 1.2g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 1.2mg
  • Calcium 6.9mg

How to Make It

Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.

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