With this salsa, students learn how to use fresh chiles to achieve different levels of heat. With the jalapeño seeds left in, this salsa is fiery. To tame the heat, remove the seeds.
Recipe by Cooking Light September 2006
Recipe Summary test
18 calories; calories from fat 25%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.6g; carbohydrates 3.2g; fiber 1.1g; iron 0.4mg; sodium 85mg; calcium 4mg.