Tomatillo Salsa
This salsa is also a great accompaniment to black bean burritos, quesadillas, or soft tacos. Although available canned, fresh tomatillos taste better in this recipe.
Recipe by Cooking Light May 2002
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
22 calories; calories from fat 29%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 0.7g; carbohydrates 4g; fiber 1.3g; iron 0.6mg; sodium 217mg; calcium 8mg.