Kate Merker
Recipe by Real Simple April 2007

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Credit: Ngoc Minh Ngo

Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes, and pine nuts. Add the steamed broccoli and toss. Divide the chicken mixture among the flat bread or tortillas, top with the diced avocado, and roll up. Serve with the remaining avocado and lime wedges.Tip: Also called Mexican green tomatoes, tomatillos are tangy and fruity. Look for jarred tomatillo sauce in the international section of your supermarket.

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Nutrition Facts

627 calories; calories from fat 47%; fat 33g; saturated fat 6g; cholesterol 128mg; sodium 615mg; carbohydrates 36g; fiber 12g; sugars 6g; protein 50g.
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