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Recipe Summary

prep:
6 mins
total:
6 mins
Yield:
4 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl.

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  • Flavorful Combinations

  • This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

46 calories; calories from fat 0%; fat 3.7g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.4g; protein 0.4g; carbohydrates 3.4g; fiber 0.8g; cholesterol 0mg; iron 0.2mg; sodium 146mg; calcium 7mg.
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