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Oxmoor House

Recipe Summary

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Yield:
5 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Discard husks and stems from tomatillos; wash thoroughly. Place tomatillos on an aluminum foil-lined baking sheet. Broil tomatillos 3 inches from heat 6 to 8 minutes or until tomatillos look blistered, turning once. Let cool.

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  • Process garlic in food processor until garlic is minced. Add jalapeño pepper to garlic; process until minced, stopping once to scrape down sides.

  • Cut avocado in half, and remove seed; cut avocado into quarters, and peel. Add tomatillos, avocado, and remaining 3 ingredients to jalapeño pepper mixture. Process 15 seconds or until tomatillos are pureed. Cover and chill 1 hour.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

50 calories; fat 3.5g; saturated fat 0.6g; protein 1g; carbohydrates 5g; fiber 2g; cholesterol 0mg; iron 0.7mg; sodium 239mg; calcium 12mg.
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