Raw tomatillos taste like tart green apples.

This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 4 to 6 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.

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  • Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.

  • *Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.

Nutrition Facts

375 calories; calories from fat 62%; protein 18g; fat 26g; saturated fat 14g; carbohydrates 18g; fiber 1.2g; sodium 664mg; cholesterol 67mg.
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