Tomatillo Barbecue Sauce

Name: Tomatillo Barbecue Sauce
Yield: 3 cups
Ingredients: 2 ½ pounds green tomatoes, coarsely chopped; 1 ½ pounds tomatillos, husked and coarsely chopped; 2 garlic cloves, pressed; ½ to 1 cup sugar; 1 cup white vinegar; 1 large sweet onion, coarsely chopped (about 1 1/2 cups); 1 tablespoon dry mustard; 1 teaspoon salt; ½ teaspoon dried crushed red pepper

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A far cry from a tomato-based barbecue sauce, this sweet and tangy yellow sauce is made with fresh green tomatoes and tomatillos. It's great for basting grilled chicken, fish, or shrimp.

Recipe by Southern Living November 2003

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Tomatillo Barbecue Sauce

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Tomatillo Barbecue Sauce

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Recipe Summary

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