bland and very much not worth the time to julliene all those veggies. the only flavor I really got was salty form the soy sauce and stock/broth. Neither my boyfriend nor I finished what was on our plate. Will not make again.
This wasn't bad. I found it somewhat on the bland side so I hit it with some additional soy sauce to give it taste.
wilkii, look a little closer -- it's not a flat pan. She used a grill pan in the video, so the tofu absolutely would have grill marks as shown. :)
We're we supposed to not notice the grill marks that magically appear in a flat pan ? Lol?...either way...it does look like a must try
Delicious! Next time I will cut the tofu into little cubes as my family prefers it that way.
Really tasty. It all went together very well. Next time, I will make more mushrooms - they were delicious. Instead of honey, I used agave. For the rice, I used short grain brown rice cooked with a bit of coconut oil and then added chopped cashews at the end. And, I coated the tofu in sesame seeds when I was cooking it. Yummy. My husband's only complaint was that I should have cut the carrots and peppers thinner. That's pretty good! Definitely a keeper.
Delicious! My whole family loved this and I will make it over and over. I substituted with chicken broth and I added more garlic.
delicious! pair this with a chilled Pinot; I served it up over rice noodles. Thank you!
The only problem with this was that I wanted to eat too much.
With over 50% of the recipe's calories coming from fat how is this "light". I'm sure its tasty but it won't be on my dinner table any time soon.