Yield
4 servings (serving size: 3/4 cup tofu mixture and 1/2 cup rice)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add green onions, ginger, and garlic; stir-fry 1 minute. Stir in soy sauce, curry paste, salt, milk, and tofu; bring to a simmer. Reduce heat to medium; cook 2 minutes. Stir in basil; serve over rice.

Ratings & Reviews

tarsouthard's Review

tarsouthard
November 04, 2011
For us this had very little flavor. I still gave the recipe a three because there is a good chance our curry paste was the culprit (maybe it was bland?). We added veggies too-green pepper and broccoli. I think next time we will use straight curry powder that we know we like and see if that helps.

ElizabethBacon's Review

ElizabethBacon
March 18, 2009
I thought this was great - very easy to make. Like other reviewers I think you definitely need to add vegetables. I added onion and green beans because that's what I had. Obviously if you don't like the consistency of tofu this is not the recipe for you. I will definitely make this over and over. I served it over brown rice.