Prep: 5 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
1 1/3 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press tofu between paper towels to remove excess moisture; cut into 1/4-inch cubes.

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  • Combine salad dressing and next 5 ingredients in a medium bowl, stirring until blended. Add half of tofu, mashing with the back of a large spoon. Add remaining tofu, stirring gently.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

88 calories; calories from fat 60%; fat 6g; saturated fat 0.5g; protein 5.1g; carbohydrates 3.8g; fiber 0.8g; cholesterol 4mg; iron 1.1mg; sodium 287mg; calcium 109mg.
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