I made this soup because I had some cabbage and bean sprouts to use up but I will not be making it again. It was just boring and didn't have much flavor. My husband added Siracha to his and he said it helped so if you like spicy things I'd recommend that to you.
This was a super easy weeknight meal. I used a pho starter broth rather than chicken broth, skipped the dashi. My family customized their soup. The 6-year old liked it as is. My wife and I added soy and sirracha.
This recipe was so incredibly bland! I added jalapeños, garlic and extra ginger. Still bland. And worst of all, dashi powder is predominately MSG. Yuk.