Tofu, Mushrooms, and Bell Peppers in Sweet-and-Sour Sauce
Serve this stew with its dark juices and freshly steamed broccoli over brown rice, soba, or udon noodles.
Recipe by Cooking Light May 1999
Serve this stew with its dark juices and freshly steamed broccoli over brown rice, soba, or udon noodles.