Tofu Jerky
Tofu + a handful of kitchen staple ingredients are all you'll need to prepare this delicious vegan snack. Before serving, let jerky cool completely. (Slices will get a bit crisper as they cool.) The leftovers will keep refrigerated in a sealed container for up to 1 week.
Recipe by Health May 2014
Gallery
Credit:
Quentin Bacon
Recipe Summary
Ingredients
Directions
Source
Adapted from The VB6 Cookbook, copyright 2014 by Mark Bittman. Photographs copyright 2014 by Quentin Bacon. Published by Clarkson Potter, a division of Random House LLC.
Nutrition Facts
Per Serving:
116 calories; fat 6g; saturated fat 1g; protein 10g; carbohydrates 6g; fiber 1g; iron 2mg; sodium 384mg; calcium 220mg.