Photo: Karry Hosford
Yield
3 servings (serving size: about 3/4 cup)

"My whole family likes to drink smoothies. This nondairy recipe is great for breakfast or an afternoon snack." --CL Reader

How to Make It

Place all ingredients in a blender; process until smooth.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
January 23, 2011
Yummy, but not out of the ordinary, either. I found it a little thick even though I used less tofu than specified (8 ounces instead of 12), and would recommend a touch more white grape juice for better consistency.