Tofu Fried Rice
Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes.
Recipe Summary test
Using frozen peas and carrots plus bottled minced garlic and ginger speeds up preparation of this simple Chinese standby. Keep any leftover sake tightly capped in the refrigerator for up to three weeks, or you can substitute a tablespoon of rice wine vinegar for the sake.