Rating: 4 stars
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You can start marinating the tofu mixture a full day ahead.

This Story Originally Appeared On sunset.com

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Recipe Summary

prep:
45 mins
chill:
1 hr
total:
1 hr 45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make tofu and eggplant: Seal ingredients in a resealable plastic bag, turn, and chill at least 1 hour.

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  • Heat grill to high (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Divide tofu mixture among 4 large squares of foil and seal securely. Grill bundles, turning once, until eggplant is tender when pierced, about 10 minutes.

  • Make salad: Mix all ingredients except rice and soy sauce. Unwrap bundles and top with salad. Serve with rice and soy sauce.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

356 calories; calories from fat 76%; protein 14g; fat 30g; saturated fat 4.4g; carbohydrates 13g; fiber 5.1g; sodium 166mg; cholesterol 0mg.
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