I love Vietnamese food and I love curry and was very excited when I saw that feature in the magazine and this recipe in particular looked delicious. This method for crisping the tofu worked great, and I will definitely use it for other recipes too. I made the recipe exactly as directed and served on top of some jasmine rice and I wouldn't change a thing! Great combinations of flavors with the curry, veggies, and lemongrass - and relatively easy recipe to throw together too.
Wow great recipe! I am making it again tomorrow. All proportions are correct, I learned new way to get crispy tofu.