This comforting dish is warming and wonderful fresh off the stove, but it makes for an even better lunch the next day because the flavors develop more after a night in the fridge.
I made this again last night - had forgotten how good it is! I had cooked regular brown rice earlier in the week and the curry comes together really fast. Love the taste. My husband doesn't like regular curry, but likes the green curry! I omitted the salt completely (and didn't think it needed it) - there's plenty of sodium in the curry paste and soy sauce!
i couldn't get an idea of how this was going to be, but was pleasantly surprised!! used regular bok choy and put some sesame seeds and sesame oil in the rice. served with green onions for topping with the peanuts. my husband was skeptical of bok choy AND tofu, but he admitted it was pretty good !!! i will def make this again.
I am trying find recipes that use tofu that I like and that are fairly easy. It's been a struggle, I must admit. But I loved this! It's a great weeknight meal and it may not be "legit" but who cares?
Didn't really taste like traditional curry. But putting it together was quick and easy.
We made this last night and it was good for a quick weeknight meal. Sriracha helped a lot with the broth flavor.
