8 servings (serving size: 1/2 cup)

Firm tofu forms the creamy base of the coleslaw dressing.

How to Make It

Step 1

Combine cabbage, carrot, and celery in a large bowl.

Step 2

Combine tofu and next 7 ingredients (tofu through garlic) in a blender or food processor; process until smooth, scraping sides of bowl occasionally. Add parsley, pulsing once. Pour over the cabbage mixture, tossing to coat. Cover and chill.

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