Gallery
Credit:
Quentin Bacon
Recipe Summary
Ingredients
Directions
Source
Adapted from The VB6 Cookbook, copyright 2014 by Mark Bittman. Photographs copyright 2014 by Quentin Bacon. Published by Clarkson Potter, a division of Random House LLC.
Nutrition Facts
Per Serving:
265 calories; fat 18g; saturated fat 2g; protein 17g; carbohydrates 13g; fiber 3g; iron 3mg; sodium 596mg; calcium 356mg.