Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency.

Peter Berley
Recipe by Cooking Light October 2002

Gallery

Karry Hosford

Recipe Summary

Yield:
1 1/4 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender or food processor; process until smooth.

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Nutrition Facts

33 calories; calories from fat 52%; fat 1.9g; saturated fat 0.3g; mono fat 0.4g; poly fat 1.1g; protein 1.1g; carbohydrates 2.9g; fiber 0.4g; cholesterol 0mg; iron 0.2mg; sodium 186mg; calcium 9mg.
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