Photo: Karry Hosford
Yield
1 1/4 cups (serving size: 2 tablespoons)

Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency.

How to Make It

Place all ingredients in a blender or food processor; process until smooth.

Ratings & Reviews

vonbrey's Review

vonbrey
April 12, 2011
This is a nice, flexible dressing. Tastes like the dressing you get in a bento box at Japanese restaurants. Way easy and something you can't find easily in your salad dressing isle.