Rating: 3.5 stars
2 Ratings
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Jeremy Wolf never makes these tofu burgers the same way twice, but he always seasons them with Dijon mustard and soy sauce. He serves them on toasted artisan-style bread with spinach leaves, sliced tomato, and more mustard.

This Story Originally Appeared On sunset.com


Credit: Leigh Beisch

Recipe Summary test

6 burgers (serving size: 1 burger)


Ingredient Checklist


Instructions Checklist
  • Whirl all ingredients except olive oil and bread in a blender or food processor.

  • Pour 1/2 tablespoon olive oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, drop about 3/4 cup tofu mixture into pan. Spread into a patty about 4 inches wide and 1 inch thick. Repeat to form two more patties in pan.

  • Lower heat to medium and cook, turning once, until well browned on both sides and firm to the touch, 10 to 12 minutes total. Transfer patties to a pan in a 200° oven. Add remaining oil to pan and cook remaining patties.

  • Serve burgers between slices of toasted bread (see note, above).

Nutrition Facts

526 calories; calories from fat 50%; protein 27g; fat 29g; saturated fat 5.1g; carbohydrates 45g; fiber 3g; sodium 746mg; cholesterol 71mg.