Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Soft and fluffy when cooked, tofu has a neutral flavor that showcases spices. This recipe can be doubled; just use a large nonstick skillet.

Recipe by Cooking Light May 2002


Recipe Summary test

4 servings (serving size: 1 burrito and 1/4 cup salsa)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium nonstick skillet over medium-high heat. Add chili powder and cumin; cook 10 seconds. Add tofu; cook 1 1/2 minutes, stirring frequently. Stir in cheese, cilantro, and salt. Remove from heat.

  • Warm tortillas according to package directions. Arrange 1/2 cup spinach over each tortilla; top each with 1/4 cup tofu mixture. Roll up. Serve with salsa.

Nutrition Facts

209 calories; calories from fat 28%; fat 6.4g; saturated fat 1.6g; mono fat 2g; poly fat 2.4g; protein 12g; carbohydrates 26.4g; fiber 3.6g; cholesterol 5mg; iron 3.6mg; sodium 674mg; calcium 191mg.