4 servings (serving size: 1 burrito and 1/4 cup salsa)

Soft and fluffy when cooked, tofu has a neutral flavor that showcases spices. This recipe can be doubled; just use a large nonstick skillet.

How to Make It

Step 1

Heat oil in a medium nonstick skillet over medium-high heat. Add chili powder and cumin; cook 10 seconds. Add tofu; cook 1 1/2 minutes, stirring frequently. Stir in cheese, cilantro, and salt. Remove from heat.

Step 2

Warm tortillas according to package directions. Arrange 1/2 cup spinach over each tortilla; top each with 1/4 cup tofu mixture. Roll up. Serve with salsa.

Ratings & Reviews

EllenDeller's Review

March 16, 2013
Really good! I upped the spices a bit, but otherwise followed the recipe. I made just one for myself but could imagine fixing these for friends. If you use soy cheese, they're vegan.

rstarrlemaitre's Review

May 30, 2011
Absolutely delicious! I would make these again in a heartbeat. Savory tofu filling and delicious kick from the salsa on top. Would be even better if the spinach were wilted first, and I might also add a little more spice to the tofu. Served at brunch with mango slices and oj.