Photo: Karry Hosford
Yield
6 servings (serving size: 1/3 cup)

Serve cold or at room temperature with toothpicks.

How to Make It

Step 1

Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.

Step 2

Heat oils in a large nonstick skillet over medium-high heat. Add tofu; sauté 7 minutes or until browned. Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally.

Ratings & Reviews

pewterdragon's Review

lknoll10
March 13, 2014
N/A

gchang55's Review

melissainboise
May 22, 2012
healthy, simple, easy to make. used pam instead of vegetable oil. also added a little chili to give it a little more kick.

Rockin123's Review

annahovna
January 28, 2012
I like tofu and eat it a lot. However, I found this recipe to be just OK. It would not be one I would use to convert kids or those that are tofu-hesitant.

TriKali's Review

Rockin123
January 11, 2012
Very quick and easy. Tasted better warm then cold, I thought.

kallen18's Review

indiegirl
December 31, 2011
Delicious!! I added about a teaspoon of hot oil and lessened the amount of vegetable oil accordingly. This is a very simple recipe with a very tasty outcome! Will definitely make again!

indiegirl's Review

kallen18
December 19, 2011
These are super easy to make and so delicious! We found them tasty after just 1 hour of marinating. The next day, they were equally good, but I prefer them a little warmed up. I used Brag's Liquid Aminos instead of soy sauce.

Cqrussell's Review

gchang55
September 02, 2011
N/A

melissainboise's Review

Cqrussell
August 01, 2010
I made this for a party and it was popular. I doubled the amount of sauce, added some honey to it, and cooked it down to make more of a glaze -- I still think it could have had more sauce as the best pieces were those at the bottom of the bowl. It can definitely be made a day ahead -- perhaps if it marinaded overnight (after being fried) it would get more of the flavor from the sauce. Another thought would be to serve it with a dipping sauce. It was good, but I thought frying it was a lot of work, which might deter me from doing it again.

lknoll10's Review

pewterdragon
June 12, 2009
these were so easy to make and AMAZING! very healthy and full of protein so your full for hours after a small portion. definitely recommended.

annahovna's Review

TriKali
April 04, 2009
This was fantastic with a minor tweak. First time I made it exactly to recipe (except I drained the tofu longer), and it was good, but seemed to be lacking something. I just made it again and added about a teaspoon of honey. Perfect!