Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Serve cold or at room temperature with toothpicks.

Recipe by Cooking Light September 2003

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Credit: Karry Hosford

Recipe Summary test

Yield:
6 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.

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  • Heat oils in a large nonstick skillet over medium-high heat. Add tofu; sauté 7 minutes or until browned. Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally.

Nutrition Facts

51 calories; calories from fat 49%; fat 2.8g; saturated fat 0.3g; mono fat 1.1g; poly fat 1.2g; protein 4.8g; carbohydrates 1.4g; iron 0.8mg; sodium 241mg; calcium 37mg.
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