healthy, simple, easy to make. used pam instead of vegetable oil. also added a little chili to give it a little more kick.
I like tofu and eat it a lot. However, I found this recipe to be just OK. It would not be one I would use to convert kids or those that are tofu-hesitant.
Very quick and easy. Tasted better warm then cold, I thought.
Delicious!! I added about a teaspoon of hot oil and lessened the amount of vegetable oil accordingly. This is a very simple recipe with a very tasty outcome! Will definitely make again!
These are super easy to make and so delicious! We found them tasty after just 1 hour of marinating. The next day, they were equally good, but I prefer them a little warmed up. I used Brag's Liquid Aminos instead of soy sauce.
I made this for a party and it was popular. I doubled the amount of sauce, added some honey to it, and cooked it down to make more of a glaze -- I still think it could have had more sauce as the best pieces were those at the bottom of the bowl. It can definitely be made a day ahead -- perhaps if it marinaded overnight (after being fried) it would get more of the flavor from the sauce. Another thought would be to serve it with a dipping sauce. It was good, but I thought frying it was a lot of work, which might deter me from doing it again.
these were so easy to make and AMAZING! very healthy and full of protein so your full for hours after a small portion. definitely recommended.
This was fantastic with a minor tweak. First time I made it exactly to recipe (except I drained the tofu longer), and it was good, but seemed to be lacking something. I just made it again and added about a teaspoon of honey. Perfect!