Rating: 4 stars
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If meatless Monday is part of your weekly menu rotation, try flavorful Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous.

Recipe by Coastal Living June 2014

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Recipe Summary

marinate:
45 mins
grill:
6 mins
stand:
10 mins
total:
1 hr 16 mins
prep:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a blender; blend until smooth. Pour mixture into a 13- x 9-inch baking dish, and add tofu cubes, turning to coat. Marinate 45 minutes, turning occasionally. Meanwhile, soak skewers in water at least 30 minutes.

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  • Preheat grill to medium-high heat (350° to 400°). Thread tofu and bell peppers on skewers, reserving marinade.

  • Grill skewers, turning occasionally, 6 to 8 minutes or until peppers are lightly charred and tender. Serve with Sticky Coconut Couscous; sprinkle with cilantro.

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