Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous
If meatless Monday is part of your weekly menu rotation, try flavorful Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous.
How to Make It
Step 1
Combine first 6 ingredients in a blender; blend until smooth. Pour mixture into a 13- x 9-inch baking dish, and add tofu cubes, turning to coat. Marinate 45 minutes, turning occasionally. Meanwhile, soak skewers in water at least 30 minutes.
Step 2
Preheat grill to medium-high heat (350° to 400°). Thread tofu and bell peppers on skewers, reserving marinade.
Step 3
Grill skewers, turning occasionally, 6 to 8 minutes or until peppers are lightly charred and tender. Serve with Sticky Coconut Couscous; sprinkle with cilantro.
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JillyBurke's Review
Nice presentation and flavor. Recipe seems incomplete as it asks to reserve marinade but doesn't mention later what to do with it. It might be nice as a topping after tofu is grilled but recipe doesn't advise.
BuckAndBrook's Review