Combine first 6 ingredients in a blender; blend until smooth. Pour mixture into a 13- x 9-inch baking dish, and add tofu cubes, turning to coat. Marinate 45 minutes, turning occasionally. Meanwhile, soak skewers in water at least 30 minutes.
Preheat grill to medium-high heat (350° to 400°). Thread tofu and bell peppers on skewers, reserving marinade.
Grill skewers, turning occasionally, 6 to 8 minutes or until peppers are lightly charred and tender. Serve with Sticky Coconut Couscous; sprinkle with cilantro.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
Nice presentation and flavor. Recipe seems incomplete as it asks to reserve marinade but doesn't mention later what to do with it. It might be nice as a topping after tofu is grilled but recipe doesn't advise.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!