Tofu Banh Mi Wraps with Quick-Pickled Carrots and Radishes
Drain the pickles well before adding to each wrap. This is a saucy sandwich, so extra liquid can make it a bit messy once you bite in.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
334 calories; fat 19.1g; saturated fat 1.8g; mono fat 7.1g; poly fat 7.5g; protein 19g; carbohydrates 27g; fiber 9g; iron 3mg; sodium 740mg; calcium 109mg.