Prep Time
5 Mins
Cook Time
3 Hours
6 cups

Save some fondue to spoon over ice cream.

How to Make It

Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.

Christmas With Southern Living 2006

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