Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning.

Recipe by Cooking Light July 1999

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Recipe Summary test

hands-on:
20 mins
total:
30 mins
Yield:
Serves 32 (serving size: 1 tablespoon dip and 3 apple wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.

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Chef's Notes

This recipe was updated for the November, 2012 25th anniversary issue.

Nutrition Facts

92 calories; fat 2.9g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 0.8g; carbohydrates 16.9g; fiber 1.4g; cholesterol 8mg; iron 0.2mg; sodium 51mg; calcium 13mg.
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