Toffee Dip with Apples
Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning.
Recipe by Cooking Light July 1999
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Ingredients
Directions
Chef's Notes
This recipe was updated for the November, 2012 25th anniversary issue.
Nutrition Facts
Per Serving:
92 calories; fat 2.9g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 0.8g; carbohydrates 16.9g; fiber 1.4g; cholesterol 8mg; iron 0.2mg; sodium 51mg; calcium 13mg.