Cake was a little dry and frosting amount wasn't enough to frost it completely but it was very very delicious!! I would use 2 cups of heavy whipping cream. Whip the heavy cream first then add the creme fraiche. When that has high peaks fold in caramel then whip a little again. I will make this again :)
The flavoring is spot on, but the icing didn't set up like I would have liked (very runny) and the cake itself was on the dry side. If I could find a way to fix those little glitches, I'd definitely make again for a special occasion.
Could someone please make this for me and bring it over! Looks fabulous! Not much of a baker and looks like a lot of work.