Recipe by Cooking Light May 1995


Recipe Summary test

1 1/2 cups (serving size: 1/4 cup)


Ingredient Checklist


Instructions Checklist
  • Combine sugar, almonds, and margarine in food processor; pulse 10 times or until nuts are finely chopped. Press mixture into a 7-inch circle on a baking sheet coated with cooking spray. Broil 1 minute until bubbly but not burned. Remove from oven, and let stand for 5 minutes. Gently turn toffee over, using a wide spatula, and broil an additional minute. Remove from oven, and let cool. Break the toffee mixture into 1/2-inch pieces.

  • Note: Watch toffee closely as it broils - let it bubble, but not burn.

Nutrition Facts

105 calories; calories from fat 29%; fat 3.4g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.8g; protein 0.8g; carbohydrates 18.7g; fiber 0.4g; iron 0.5mg; sodium 22mg; calcium 27mg.