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You'll need a candy thermometer, wooden sticks, and a heavy sacuepan for these treats.

Recipe by Cooking Light December 1998

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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry apples; remove stems. Insert wooden sticks into the stem end of each apple; set aside.

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  • Line a baking sheet with foil.

  • Combine sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium heat; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches 280° (about 8 minutes).

  • Remove from heat. Quickly dip apples in sugar mixture; allow excess to drip off. Place apples, stick sides up, on prepared pan; cool completely.

Nutrition Facts

301 calories; calories from fat 10%; fat 3.3g; saturated fat 0.6g; mono fat 1.3g; poly fat 1g; protein 0.3g; carbohydrates 71.8g; fiber 4.3g; cholesterol 0mg; iron 1mg; sodium 66mg; calcium 46mg.
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