Rating: 4 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.

Recipe by Cooking Light March 2005

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

  • Note: Store, covered, for up to 3 days.

Nutrition Facts

168 calories; calories from fat 29%; fat 5.4g; saturated fat 3.2g; mono fat 1.1g; poly fat 0.2g; protein 1.6g; carbohydrates 28.4g; fiber 0.3g; cholesterol 14mg; iron 1mg; sodium 120mg; calcium 31mg.
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