Photo: Oxmoor House
Hands-on Time
13 Mins
Total Time
4 Hours 13 Mins
Yield
Serves 5 (serving size: 1 pudding)

The crumbled toffee candy on top gives the creamy butterscotch pudding a crunchy-sweet finish.

How to Make It

Step 1

Combine brown sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk and egg yolks, stirring with a whisk until smooth. Bring mixture to a boil, and cook 2 to 3 minutes or until mixture thickens, stirring constantly.

Step 2

Remove pan from heat; stir in butter and vanilla. Pour mixture into 5 (6-ounce) ramekins or small bowls. Cover surface of pudding with plastic wrap coated with cooking spray; cool 15 minutes. Chill at least 4 hours. Sprinkle each serving with 1 teaspoon almond brickle chips.

Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook

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Ratings & Reviews

Quick and tasty gluten-free dessert!

sedutta
December 15, 2016
I made this for a regular supper club where one of the participants recently had to go gluten-free. This fits the bill for a gluten-free dessert as well as being incredibly tasty- I doubled the recipe for 4 adults and 2 kids and there was not a single spoonful left at the end of the night! I followed the recipe exactly and crushed some heath bars to sprinkle on top, which was a perfect addition!