Photo: Oxmoor House
Hands-on Time
13 Mins
Total Time
4 Hours 13 Mins
Serves 5 (serving size: 1 pudding)

The crumbled toffee candy on top gives the creamy butterscotch pudding a crunchy-sweet finish.

How to Make It

Step 1

Combine brown sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk and egg yolks, stirring with a whisk until smooth. Bring mixture to a boil, and cook 2 to 3 minutes or until mixture thickens, stirring constantly.

Step 2

Remove pan from heat; stir in butter and vanilla. Pour mixture into 5 (6-ounce) ramekins or small bowls. Cover surface of pudding with plastic wrap coated with cooking spray; cool 15 minutes. Chill at least 4 hours. Sprinkle each serving with 1 teaspoon almond brickle chips.

Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook

You May Like

Ratings & Reviews