Easy enough for a weeknight treat and special enough for weekend entertaining.
How to Make It
Step 1
Preheat oven to 325ºF.
Step 2
Step 3
Combine flour, sugars, cinnamon, nutmeg, and ginger in large bowl. Using electric mixer, add butter, egg and vanilla. Beat at low speed until dough holds together.
Step 4
Step 5
Press into well greased 15 x 10-inch jelly roll pan. Bake for 25 minutes, or until lightly browned.
Step 6
Step 7
Immediately sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate evenly over top; sprinkle with pecans. Cut into bars while still warm.